Spring Bing Dao Wang 2014 Raw Puer Tea Cake

Description

This Spring Bing Dao Wang 2014 Raw Puer Tea Cake has combinations of various natural woody tastes and mild earthy scents that calm your senses!

Puerh tea is different from other tea because it’s made from a natural process of fermentation that oxidizes the tea leaves which in turn amplifying its antioxidants properties.

Pu Erh tea is an aged, fermented tea leaves origin from the Yunnan province in China. Pu Erh tea is unique because it’s made from a natural chemical-free fermentation process. This process oxidizes the freshly harvested leaves, thus amplifying its antioxidant benefits. It also contributes to the tea’s distinct flavor and aroma.

Although Pu Erh has a robust, earthy base, nonetheless its profile will continue to develop over time. Therefore, the longer it’s stored and aged, the more flavorful it will taste and are highly sought after.

Here are its popular known health benefits such as antioxidant, antibacterial, anti-inflammatory, help prevent photoaging, help reduce bodily toxins, aid in digestion, help reduce stress, help improve sleep quality, help lower cholesterol, help ease symptoms of metabolic syndrome, help manage blood sugar, help with weight loss, help promote bone health, help prevent heart disease.

• Type: Raw Puer Tea Leaves
• Year of Production: 2014
• Harvest Area: Meng Hai
• Condition: Brand New in Box
• Weight: 100gram